Yeay... I've been hypnotized with this pastry recently.
Actually compare to Indonesia we called it kue sus and I've been helping my mom since I was kid. But
croquembouche is a new exciting things for me. A croquembouche or croque-en-bouche is a French pastry, a pièce montée invented by Antonin Carême that is often served at weddings, baptisms, and first communions. It is a high cone assembled of choux filled with pastry cream that can be dipped in chocolate, which are bound with caramel, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons (source)
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Have a look for delicious Croquembouche Recipe
or
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these chocolate Croquembouche Recipe
This pastry will be on my baking cake top list. I hope I will make this soon.
.Cheers.